If you always cook on charcoal, cooking a propane grill can be quite a challenge. Propane as a cooking fuel presents many new challenges and differences from coal. Propane also has several unique advantages over charcoal. Propane burns cleanly, so you won't feel the fuel used to prepare your food. Propane is also easy to clean. After all, propane is easy to replace and not very expensive.
One of the main advantages of cooking over gas is that you do not usually feel the smoke-flavored with charcoal in your food. There are times when you may want to experiment with the fuel, for example when smoking food on low and low heat; However, gas grills are not usually used for this purpose. In contrast, propane grills is used to grill meat, vegetables, and even fruit, and in many cases, it is better to experiment with flame rather than the fuel.
Using the gas tank as fuel for the grill also makes cleaning easier. You don't have to deal with smoldering embers and what to do with them. If you are only grilling a few things, all you have to do is turn off the grill and hit it with a wire brush, and the cleaning is done. It is not so easy when using charcoal or wood; With this fuel, you have to do a lot of work to start a fire, you have to wait a long time for the food to be ready, to cool it, and then find a suitable place to throw it without changing anything you want. Touch black. Gas provides optimum convenience when baking and cleaning.