Fine Black Truffle Sea Salt combines finely ground sea salt with black winter truffles to make a rich, complex seasoning with a delightful, almost fruity truffle aroma. Winter truffles belong to an unusual family of mushrooms representing some of the finest mushrooms known. This unique mushroom is very popular in France and Italy as well as other parts of Europe. Traditionally, it has been used in gourmet cooking and is used as a meat tenderizer.
Traditionally, truffles are used with meats. When cooked they add a hint of richness to the dish. While they add depth, they do have a strong taste, similar to that of their edible mushrooms.
The best quality black truffle salt are produced from high-quality mushrooms such as those grown in France or Italy. Most people purchase them in a dried form in a supermarket and use it to season their meats. This is not the ideal way to prepare truffles because you don't get to taste the full flavor of the mushroom when it is fresh.
Fine Black Truffle Sea Salt is a more natural, and healthier, alternative. It is rich in calcium and sodium, which are essential for maintaining good health. It also has many other beneficial properties including being a powerful antioxidant. When properly used, it can even slow down the aging process of your body.
Fine Black Truffle Sea Salt comes in several varieties. You can choose between black, white, green, or even oatmeal varieties. The more expensive choices are usually better quality and contain a greater number of vitamins and minerals. For example, a truffle salt recipe using black truffle sea salt containing 10 milligrams of calcium, iron, and other important nutrients is believed to be one of the best natural sources of vitamin D.
Because this type of sea salt is mined from the sea, it is considered a more natural sea salt because it is not refined or chemically treated. This makes it ideal for cooking purposes as well as it is easily absorbed by the skin.
There are no added fragrances, colorants, or preservatives to worry about. As long as it's fresh and contains the proper amount of nutrients it should do a great job of flavoring your cooking because it will not clog pores or interfere with your skin's natural oils.
Black truffle sea salt is a great addition to almost any recipe because it has a very delicate, nutty, earthy, and fruity aroma. It is so versatile, in fact, that many cooks prefer to use it to season meats rather than butter, mayonnaise, or cream sauces.
The best part about fine sea salt is how easy it is to incorporate into your cooking. It comes in a variety of flavors to suit just about any cuisine. In fact, it can make your dishes taste even more sophisticated and delicious if used sparingly.
Another benefit of fine sea salt is that it is very inexpensive. When compared to other forms of sea salt it is far less expensive and it lasts longer than table salt.
As far as maintenance goes, sea salt works great as a garnishing ingredient but should never be allowed to sit on the countertop. While sea salt does absorb a bit of moisture, the best way to keep it from sticking to your countertop is to wipe it off as soon as possible it is still salty. If left on the countertop, it will begin to crystallize making the surface of the countertop and the room look a bit cloudy.
When choosing fine sea salt to use in your cooking, it is best to buy the bulk grade variety rather than buying individual pieces. This way you can save money.
When shopping for the right amount of fine sea salt, make sure to look for the ingredients label. There are different varieties containing different amounts of vitamins, minerals, and other nutrients. Choose the one that will best compliment your cooking needs.